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Bourbon-Pecan Tart with Chocolate Drizzle

Bourbon-Pecan Tart with Chocolate Drizzle   Ingredients 1 cup packed light brown sugar 3/4 cup dark corn syrup 3 tablespoons all-purpose flour 2 tablespoons bourbon 2 tablespoons molasses 1 tablespoon butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs 1 large egg white 2/3 cup pecan halves 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking ... Read More »

Creamy Chicken and Broccoli Curry

Ingredients 1 1/2 pounds chicken tenders 3/4 teaspoon kosher salt 1/2 teaspoon pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 large onion, coarsely chopped (2 cups) 1 1/2 teaspoons hot (madras) curry powder 1 (14 oz.) can chicken broth 1 (10 oz.) box frozen broccoli florets, thawed 1/2 cup sour cream Preparation Place chicken tenders in a large ... Read More »

Extra Cheesy Grilled Cheese

Ingredients 1/4 cup butter, softened 1 tablespoon grated Parmesan cheese 8 Italian bread slices 4 (3/4-oz.) provolone cheese slices 4 (3/4-oz.) mozzarella cheese slices Preparation 1. Stir together butter and Parmesan cheese in a small bowl. 2. Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. ... Read More »

Individual Bacon-and-Egg Pizzas

Ingredients 4 slices bacon, cut into 1 1/2-inch pieces Cornmeal, for dusting 1 Pizza Dough, divided into 4 pieces, or 1 Whole-Wheat Pizza Dough, divided into 4 pieces 1 tablespoon plus 1 tsp. extra-virgin olive oil 1/2 cup shredded mozzarella 2 tablespoons grated Parmesan 4 large eggs 2 small scallions, thinly sliced 1/8 teaspoon pepper Preparation 1. Place oven rack ... Read More »

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